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Responsibilities: Prepare and cook various types of sweets and confectionery Follow recipes and instructions to ensure consistency and quality Measure and weigh…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Sous Chef Location: Terminal 2, Mumbai (On site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website:…
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Job Responsibilities Food Preparation: Prepare and cook a wide range of North Indian dishes, such as curries, tandoori items, breads, and biryanis.…
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Job Description - Commis II (Indian & Chinese Cuisine) Location: VITS Select, Bharuch - Gujarat Position Overview We are looking for a…
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Job Title: Commi III Location: Zirakpur Contact : 8847425256 Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare…
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Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staffs…
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Job Responsibilities: Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambar, Rasam, Chutneys, Meals, and Breakfast varieties. Ensure…
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Job Opening: Chef / Cook RedHill Nature Resort - Ooty About the Role We're looking for a cook or chef who believes…
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Key Responsibilities: Culinary & Menu: Design menus, create recipes, set presentation standards, and ensure quality consistency. Staff Management: Hire, train, schedule, discipline,…
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About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest…
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Overview We are seeking a dedicated North Indian Commis I/DCDP to join our culinary team. This role offers an exciting opportunity to…
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Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
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The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Kitchen Operations & Food Quality Plan, design, and implement menus for restaurants, banquets, room service, and special promotions. Ensure consistent taste, presentation,…
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Description Job location: Balangir, Odisha About the role: We are seeking a dynamic and motivated Area Business Manager (ABM) to join our…
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Additional Information Job Number25198715 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India,…
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Job Description Team MemberCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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About the Company: Vangard Hospitality is a renowned multi chain restaurant group with a strong presence in Mumbai and Pune. The company…
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