We're looking for a cook or chef who believes good food doesn't need drama--just care, clarity, and real ingredients.
At RedHill Nature Resort, our kitchen runs like a homestay, not a hotel. We cook from scratch, work with seasonal produce, and use organic vegetables and herbs grown on our own farm or sourced locally from the Nilgiris.
If you enjoy cooking food that feels personal, grounded, and connected to the land, this will feel less like a job and more like a natural rhythm.
About RedHill
Perched above Emerald Lake, RedHill Nature Resort is a 130-year-old heritage bungalow surrounded by tea estates and open grasslands. We're a small, family-run retreat focused on quiet hospitality, warm service, and honest meals made with intention.
Website: www.redhillnatureresort.com Please apply only through Indeed. Phone enquiries will not be entertained.
Responsibilities
Prepare fresh, home-style meals using seasonal and organic ingredients
Plan and adapt menus based on availability of local produce
Develop new dishes while respecting traditional flavours
Maintain kitchen hygiene, cleanliness, and inventory
Coordinate with helpers and work closely with a small team
Occasionally interact with guests and explain dishes or ingredients
What We're Looking For
A passionate cook who values simple, flavour-forward food
Minimum 1 year of experience in a professional kitchen or homestay setup (preferred)
Strong sense of cleanliness and organisation
Interest in local produce and sustainable cooking
Willingness to commit to a minimum stay of 2 years
Salary & Benefits
?15,000 - ?30,000 per month (based on experience)
Food and accommodation provided
Paid time off
A calm, nature-rich work environment
A slower, more meaningful kitchen experience--no hotel rush, no chaos
How to Apply
Apply through Indeed with your resume or portfolio. A recent photo or work link is appreciated.
Job Type:
Full-time, Permanent
Work Location:
On-site at RedHill Nature Resort, Ooty
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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