Job Description

Overview

We are seeking a dedicated North Indian-Commis-I/DCDP to join our culinary team. This role offers an exciting opportunity to work in a dynamic kitchen environment, contributing to the preparation of authentic North Indian cuisine. The ideal candidate will have a passion for culinary arts, strong food handling skills, and experience in fine dining or restaurant settings. This position is integral to maintaining high standards of food quality, safety, and presentation.

Duties

Assist in the preparation and cooking of North Indian dishes according to established recipes and standards Support menu planning and ingredient selection to ensure authentic flavors and presentation Prepare ingredients through chopping, marinating, and portioning using proper knife skills Ensure all food handling procedures comply with food safety regulations and hygiene standards Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils Collaborate with the culinary team to execute meal service efficiently during busy hours Assist in catering events and special functions as needed Contribute to maintaining a positive and professional kitchen environment focused on quality and teamwork

Experience

Prior experience in dietary department or as a dietary aide is advantageous Proven background in food preparation, cooking, or food service within a restaurant or catering setting Familiarity with menu planning, food safety protocols, and kitchen operations Experience working with Indian cuisine or similar culinary styles is preferred Strong knife skills and knowledge of meal preparation techniques for North Indian dishes Exposure to fine dining environments or high-volume kitchens will be considered a plus Demonstrated ability to handle food safely and maintain high standards of cleanliness and hygiene
This role provides an excellent platform for culinary professionals eager to deepen their expertise in North Indian cuisine while contributing to a reputable establishment committed to quality food service.

Job Type: Full-time

Pay: From ?19,000.00 per month

Benefits:

Food provided Provident Fund
Application Question(s):

Did you complete any Hotel Management Degree/Diploma? Are you willing to join immediately?
Experience:

Kitchen: 3 years (Required)
Work Location: In person