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commis chef jobs
Jobs 3601 - 3620 of 11299
  • Additional Information Job Number26000632 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708…

  • Additional Information Job Number26000700 Job CategoryFood and Beverage & Culinary LocationMarriott Suites Pune, 81 Mundhwa, Pune, Maharashtra, India, 411036 ScheduleFull Time Located…

  • Sous Chef Saffron Leaf Cakery UL, IN Apr 04, 2026

    Oversee all kitchen operations Market study for new dishes Maintain hygiene standards Supervise commis chefs Control food cost & waste Vendor coordination…

  • https://www.mncjobsindia.com/company/the-hiring-master
    Chinese chef The Hiring Master DL, IN Apr 03, 2026

    Chinese Chef Who can make good chinese dishes Shift timing Morning 7/8 am 6/7 pm Job Types: Full time, Permanent Pay: ₹15,000.00…

  • Job Category: Hotel Kitchen Job Description: We believe every plate tells a story. So, we're searching for an Executive Chef with a…

  • Executive Chef CIBUS DEORUM DL, IN Apr 03, 2026

    We are looking for a candidate to join us in the position of Executive Chef and lead the culinary functions of the…

  • South Indian Chef CLIQUISH VENTURES PVT. LTD. Salt Lake City, WB, IN Apr 03, 2026

    We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South…

  • commi 1 FRATERNITI FOODS PVT LTD Alwar, RJ, IN Apr 03, 2026

    Job Summary: The Commis 1 is a senior kitchen assistant responsible for preparing and cooking food in the Chinese and Continental sections…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef De Partie Continental Cuisine ACCOR Chennai, Tamil Nadu Apr 03, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Pastry chef needed. Min 2 years of experience In working in pastry section Passionate and creative. Can do all display and plated…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef ACCOR TS, IN Apr 03, 2026

    Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

  • Additional Information Job Number25148308 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

  • Chef (Kerala Cuisine Specialist) Ohstayz Hosur, TN, IN Apr 03, 2026

    Company: Holiday Valley Resorts Location: Hosur, Tamil Nadu Position: Chef - Kerala Food About Us Holiday Valley Resorts is a premium hospitality…

  • Commi I Circle of crust Zirakpur, PB, IN Apr 03, 2026

    Job description Job Description: Commis 1 Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and…

  • Chef de Partie Artistico Foods MH, IN Apr 03, 2026

    Hiring: Continental CDP (Wood Fired Pizza Specialist) Location: Mumbai (Queen Margherita's Pizzeria) We're on the lookout for a Continental Chef de Partie…

  • Additional Information Job Number25149629 Job CategoryFood and Beverage & Culinary LocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156…

  • Head Chef FRATERNITI FOODS PVT LTD Gurdaspur, PB, IN Apr 03, 2026

    Job Summary The Multi Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create…

  • https://www.mncjobsindia.com/company/hilton
    Chef de Partie Bakery HILTON Lucknow, Uttar Pradesh Apr 03, 2026

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • Key Responsibilities: Assist senior chefs in food preparation and basic cooking tasks. Prepare mise en place (cutting vegetables, marination, sauces, etc.) for…

  • Indian chef Gharana Resort Singur, WB, IN Apr 03, 2026

    Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties Developing new recipes while maintaining the quality…