Job Description

We are seeking a talented and

experienced Junior Bakery and Pastry Chef

to join our cafe in Ernakulam.

Qualifications And Skills:

Proven experience of

1.5-4 years

as a

Bakery and Pastry Chef

in a reputable establishment Extensive knowledge of baking techniques, recipes, and kitchen equipment Proficiency in creating a variety of pastries, bread, and desserts with a strong focus on presentation Familiarity with confectionery and the ability to produce sugar work and chocolate decorations Understanding of food safety practices and kitchen hygiene standards Excellent time-management skills with the ability to work in a fast-paced environment Strong leadership and communication skills to effectively manage a small team Hospitality management skills to collaborate with the broader kitchen and service teams

Roles And Responsibilities:

Oversee the preparation and creation of a wide range of baked goods and pastries Design and implement unique recipes and menu items that align with customer preferences Ensure all baked goods meet quality and consistency standards Manage inventory and order supplies to maintain adequate stock levels Train and mentor junior kitchen staff on baking techniques and best practices Maintain cleanliness and organization within the baking area Collaborate with other culinary team members to ensure smooth kitchen operations Stay updated on industry trends and incorporate new techniques and ingredients into the menu
Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Application Question(s):

What's your expected salary? If selected, what would be the expected joining date? Last withdrawn Salary
Experience:

total work: 1 year (Preferred)
Location:

Kochi, Kerala (Required)
Work Location: In person

Application Deadline: 31/01/2026