Job Description

Bakery Assistant Chef (Savouries, Sweets, Cakes & Modern Desserts)

Location:

Munjoh Ocean Resort & Munjoh Island House

About the Role

We are looking for a talented

Bakery Assistant Chef

who is skilled in preparing

savouries, cakes, breads, pastries, and modern plated desserts

. The ideal candidate must be

creative, precise, and consistent

--able to support the Head Chef and also work independently in a small, focused team.

Key Responsibilities

Assist in preparing

breads, cakes, tarts, mousses, cookies, puffs, crosissants, breads and modern desserts

. Contribute ideas for

seasonal menus, themed evenings, and innovative bakery items

. Ensure high-quality presentation, taste, and portion control. Maintain a clean, hygienic, and well-organized bakery section. Handle orders and guest requests promptly and with care. Be a

doer

: proactive, adaptable, and hands-on--no waiting for instructions.

Requirements

Prior

experience in a resort, hotel, or standalone bakery/patisserie

. Skilled in both

classic recipes and modern dessert trends

. Strong eye for detail, plating, and finishing. Able to work alone with independence and discipline. Basic knowledge of food safety & hygiene standards. Passion for baking and innovation.

Why Join Us

Work in a

serene island environment

with clean air and peaceful surroundings. Opportunity to grow and take ownership of the bakery section. Be part of a resort that values

creativity, quality, and guest delight

.
Job Type: ₹???-????

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

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Work Location: In person