Job Title: Continental Commis I Department: Kitchen Reporting To: Chef de Partie / Sous Chef Location: Peninsula Redpine Hotel, Mumbai Job Summary:…
Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…
Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our…
Seeking a Demi Chef de Partie - All Rounder (Continental) to support the CDP and ensure smooth operation of the section. Responsibilities:…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Chinese DCDP - Professional Job Description (Guest Centric | Coco Lagoon) Assists the Chef de Partie in preparing authentic and contemporary Chinese…
Additional Information Job Number26207301 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…
Job Description : Commis 1 is a senior level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie…
Job Description: Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible…
ob Overview: The Senior Chef de Partie will be responsible for supervising a specific section of the kitchen, ensuring consistent food preparation…
Radisson sees things differently! We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR…
Job Summary: The Demi Chef de Partie (DCDP) / Commis I - Continental is responsible for preparing, cooking, and presenting high quality…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Purpose The Commis I - South Indian Cuisine is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining…
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing,…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie…
Job Summary: The Commis 3 is an entry level position in the kitchen brigade. The role is primarily focused on basic food…
Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson…