Additional Information Job Number25172425 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
Prepare and cook menu items in assigned kitchen sections under the supervision of the Chef de Partie or Sous Chef. Ensure that…
POSITION PURPOSE Preparation and service of hot and cold dishes in the kitchen, carrying out ordering and stock rotation where necessary. ESSENTIAL…
Job Summary: LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Summary: The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Job Title: Chef de Partie - Indian Cuisine ( | Tandoor | Curry| Chaat ) Location: Surat Salary: 30,000 to 35,000 +…
Job Description - DCDP (Indian Cuisine) Position: Demi Chef de Partie - Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality,…
Additional Information Job Number25204344 Job CategoryFood and Beverage & Culinary LocationNavi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India,…
Additional Information Job Number25204389 Job CategoryFood and Beverage & Culinary LocationJim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand,…
Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
Job Summary The Commi I - Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of Indian dishes while…
23 Oct 2025 Business Unit: Taj Ganges, Varanasi Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas…
Job Description: Commis II Hotel: Flora Airport Hotel, Kochi Department: Kitchen / Food Production Reports To: Demi Chef de Partie / Chef…
Required for a Cafe Main Kitchen Key Responsibilities Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and other baked…
Job Description: Responsible for preparing and cooking Italian dishes, ensuring quality, taste, and presentation. Supports the Chef de Partie and oversees junior…