(CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other kitchen staff to ensure smooth service. They report to the Sous Chef or Head Chef and play a key role in kitchen operations.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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