AREAS OF RESPONSIBLITIY Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission,…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Assisting with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service at all times…
Become part of our team! We want a vibrant, passionate individual to take on the role of Catering Sales Manager in our…
AREAS OF RESPONSIBLITIYParticipates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision…
Assisting with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service at all times…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether…
Responsibilities: Plan, forecast and execute for the food and beverage department Monitor the food quality and service at all operational areas To…
1. Responsible for pre and post party filing. 2. Support Catering Manager and Logistics Manager during event. 3. Starter Trays & Buffet…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
• The sales manager solicits new catering customers through traditional and non traditional sales techniques . Other important duties include booking, selling,…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
• Operational Management: • Oversee daily operations of the catering facility. • Ensure food preparation and service meet quality and hygiene standards.…
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events . To be…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Responsibilities: Plan, forecast and execute for the food and beverage department Monitor the food quality and service at all operational areas To…
Supervise the duties of all stewarding department employees, facilities, operations, and costs. Supervise the sanitation, cleanliness, hygiene as well as the quality…
Job Description:JOB SUMMARYThe Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is…