Job Description

Full Time

Job Responsibilities:

Oversee and manage daily catering operations, including meal planning, food preparation, and service. Supervise kitchen and service staff to ensure high-quality food and customer service standards. Plan menus in accordance with client preferences, nutritional guidelines, and budget constraints. Monitor food inventory and order supplies as needed, ensuring freshness and quality. Ensure compliance with hygiene, health, and safety standards in all catering activities. Coordinate with clients to understand event requirements and deliver customized catering solutions. Maintain effective cost control and manage catering budgets. Conduct staff training and development sessions to enhance service efficiency. Handle customer feedback and resolve complaints promptly and professionally. Liaise with vendors and suppliers to ensure timely delivery of quality products. Prepare periodic reports on catering performance, costs, and customer satisfaction.

Key Responsibilities:

Strong leadership and team management skills In-depth knowledge of catering operations and food safety regulations Ability to plan and execute events of various scales Excellent organizational and multitasking abilities Strong communication and client management skills Familiarity with inventory control and budgeting

Required Qualifications: Graduate / Diploma in Hotel Management or related field

Experience: 2-5 years (Catering or F&B industry preferred)

Salary: ₹30,000 - ?50,000 per month

Apply to career.khfm@gmail.com