catering branch. The ideal candidate will ensure smooth business functioning, maintain high service standards, manage staff effectively, and drive customer satisfaction while meeting operational and financial targets.
Key Responsibilities
Oversee day-to-day branch operations, ensuring smooth execution of catering services.
Supervise, train, and manage branch staff, including kitchen, service, and housekeeping teams.
Ensure quality control in food preparation, presentation, and service.
Coordinate with clients to plan, execute, and deliver catering events successfully.
Manage branch budgets, control costs, and achieve sales targets.
Monitor inventory, place orders, and manage supplier relationships.
Ensure compliance with hygiene, food safety, and company standards.
Handle customer feedback and resolve issues promptly.
Prepare operational and financial reports for management review.
Promote services to generate new business and maintain client relationships.
Qualifications & Requirements
Bachelor's degree in Hotel Management, Catering Technology, Business Administration, or related field (preferred).
3+ years of experience in catering, hospitality, or F&B operations, with at least 1 year in a supervisory role.
Strong leadership, communication, and organizational skills.
Ability to handle multiple events/projects simultaneously.
Knowledge of food safety regulations and quality standards.
Proficiency in MS Office and basic business software.
Flexibility to work on weekends, holidays, and extended hours as per event requirements.
Valid driver's license (preferred).
Salary:
Competitive, based on experience
Job Type:
Full-time
Job Type: Full-time
Benefits:
Food provided
Health insurance
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.