-
-
Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
-
About the Role: We are looking for a skilled and passionate Chef de Partie (specialised in continental) to join our kitchen team.…
-
Main Duties: Administration: Requisitions food orders from store room and daily market list Customer Service: Ensure guests have service up to fine…
-
Additional Information Job Number25087018 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…
-
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
-
Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and…
-
Job Title: (DCDP) - Chinese, Continental & Tandoor Department: Kitchen Reports To: (CDP) / Sous Chef / Head Chef Location: Tinsukia Experience…
-
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…
-
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
-
SHINEROAD FOODS (INDIA) PVT. LTD. is one of the leading producer of NON DAIRY WHIP TOPPING in India. It is a legacy…
-
-
Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
-
DaBox is an exciting new cloud kitchen in Chennai focused on delivering bold, authentic Pan Asian flavors to a modern delivery first…
-
Job Description:Job Number 24162594 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi,…
-
Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…
-
Job Title: Commis III - Bakery Department: Food Production - Bakery Reports to: Sous Chef / Executive Chef Location: Fragrant Nature Kollam…
-
• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain…
-
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
-
Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
-
Job Responsibilities • Undersands the hotel annual business strategy. • Follows departmental goals and strategies and ensure alignment with the hotel business…
-
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
-