Sous Chef Marriott Mumbai, Maharashtra Sep 18, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Chef de Partie Continental Marriott Indore, Madhya Pradesh Sep 17, 2025

Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

Sous Chef Marriott Karnataka Sep 17, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Executive Sous Chef Marriott Udaipur, Rajasthan Sep 17, 2025

Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

Sous Chef/ Bakery Marriott Gurgaon, Haryana Sep 16, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Sous Chef Marriott India Sep 16, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Sous Chef Marriott International TS, IN Sep 16, 2025

Additional Information Job Number 24197211 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City,…

Sous Chef Marriott India Sep 16, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Sous Chef Marriott Hyderabad, Telangana Sep 15, 2025

Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

Executive Sous Chef Marriott Goa Sep 15, 2025

Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

Sous Chef Marriott India Sep 15, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Chef de Partie Marriott Bangalore, Karnataka Sep 15, 2025

Job Description:POSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other…

Sous Chef (Indian Cuisine) Marriott Pune, Maharashtra Sep 15, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high quality food, and fostering…

Sous Chef (Asian) Marriott Bangalore, Karnataka Sep 14, 2025

Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

Executive Sous Chef Marriott Jaipur, Rajasthan Sep 14, 2025

Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

Positions Hiring for: Commi 1 Commi 2 CDP Sous Chef Job Type: Full time Pay: ₹16,000.00 ₹60,000.00 per month Education: • Diploma…

JOB DESCRIPTION FOR COMMIS 1 : 1. Food Preparation and Cooking: • Assist in the preparation, cooking, and garnishing of continental dishes…

Sous Chef Indian Marriott Bangalore, Karnataka Sep 13, 2025

Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…