Job Summary: The Executive Chef is responsible for the overall kitchen operations including menu creation, food quality, hygiene, inventory control, staff training, and kitchen cost management. The role demands creativity, strong leadership, and in depth culinary knowledge to maintain and…
BongPizza India Pvt Ltd is Hiring Indain Cook for multiple district. Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards.…
Job Summary: The Captain is responsible for leading the service team, ensuring high standards of guest service, managing table allocations, supervising waiters/stewards, handling guest complaints, and assisting in the smooth functioning of restaurant operations. The role requires excellent communication, leadership,…
Job Summary: The Restaurant Captain is responsible for ensuring exceptional guest service, supervising the service staff, and maintaining operational excellence during restaurant operations. The Captain acts as a team leader on the floor and supports smooth service flow and customer…
BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district. A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high quality meals. They plan menus,…
A steward is a role in the hospitality or maritime industries responsible for maintaining cleanliness, order, and providing support to guests or passengers. They may assist in setting tables, clearing dishes, managing inventory, and ensuring a comfortable environment. Stewards also…
A human resources (HR) manager is responsible for overseeing all aspects of HR within an organization. This includes managing recruitment, hiring, training, and development programs, as well as ensuring compliance with labor laws and regulations. They act as a liaison…
Job Title: Hotel Marketing & Sales Manager Location: Darjeeling Department: Sales & Marketing Reports To: General Manager / Hotel Owner Job Summary: The Hotel Marketing & Sales Manager will be responsible for developing and executing strategic marketing and sales plans…
Job Title: Chinese Chef Salary: As per experience Chinese Cuisine Experience: Relevant experience required in Chinese cuisine Job Description: Preparation of Chinese dishes such as noodles, stir fry, soups, etc., while maintaining food quality and presentation. Skills Required: Expertise in…
TANDOOR CHEF The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items, ensuring they meet the company’s high standards for taste, quality, and presentation. The role requires expertise in handling…
INDIAN & BIRIYANI CHEF JOB DESCRIPTION: 1. Food Preparation & Cooking: • Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.). • Ensure the correct use of spices, marination…
STEWARD JOB DESCRIPTION : 1. Guest Service: • Greet guests warmly and escort them to their tables when required. • Provide menus, take orders accurately, and answer guest inquiries about the menu. • Serve food and beverages promptly and courteously.…
RESTAURANT CAPTAIN JOB DESCRIPTION: 1. Guest Service & Experience: • Welcome guests warmly and escort them to their tables. • Provide recommendations on menu items and ensure guests are informed of daily specials and promotions. • Address guest inquiries, special…
COMMIS II JOB DESCRIPTION: 1. Food Preparation: • Assist in the preparation of ingredients (cutting, chopping, peeling, marinating, etc.). • Prepare sauces, garnishes, and accompaniments as instructed by senior chefs. • Follow recipes and maintain consistency in food quality. 2.Cooking…
JOB DESCRIPTION FOR COMMIS 1 : 1. Food Preparation and Cooking: • Assist in the preparation, cooking, and garnishing of continental dishes according to the menu and company standards. • Measure, cut, and prepare ingredients as instructed by senior chefs.…