Zedass kitchen

Key Responsibilities: • Food Preparation and Cooking: Prepare, cook, and present high quality South Indian dishes, including but not limited to dosa, idli, sambar, rasam, biryani, curries, and various chutneys. • Menu Development: Collaborate with the culinary team to design…

• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain food quality and team continuity. • Creating menus that not only meet but exceed customer expectations, aligning with…

• Extensive knowledge and experience in Pan Asian cuisine such as Pan Asian / Oriental / Japanese Cuisine/ Thai/ Singaporean • Proven ability to create and execute innovative, high quality dishes • Strong leadership and team management skills • Work…

Key Responsibilities: • Assist the Head Chef in the preparation and design of all food menus, focusing on continental dishes. • Supervise and manage kitchen staff, ensuring high standards of food preparation, hygiene, and presentation. • Monitor and control stock…