Job Description

Ensure guest satisfaction and delight them by delivering high quality food products

Would assist the Chef De Partie in food preparation and organization within the kitchen

Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge

Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen

Ensure outstanding culinary technical skills are performed

Implement standard operating procedures to improve the process.

Ensure proper presentation of Kitchen, products & services to meet company set standards

Manage and lead all staff in the department setting a model.

Maintain a hygienic kitchen and personal hygiene

Clean the kitchen and equipment

Assist in organizing special events and special food promotions

Adhere to regular departmental housekeeping and maintenance programs

Prepares cooks and stores the required mise-en-place as per the menu.

Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Attends and participates in training sessions as scheduled

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

Implements the hotel and department regulations, policies and procedures

Performs related duties and special projects as assigned

Establishes and maintains effective employee working relationships

Implement procedures which enhance the better guest experience and satisfaction

Ensure proper implementation of the Prevention of food adulteration policies and procedures

Ensure implementation of international standards of Food hygiene and Safety

Responsible for the safety of all guest services

Job Type: Full-time

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Yearly bonus
Experience:

Ayurvedic cusine: 10 years (Required)
Location:

Bekal, Kerala (Required)
Work Location: In person

Application Deadline: 30/06/2025
Expected Start Date: 31/07/2025