About the internshipGuten tag & good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala,…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Job Description:Job Number 24143903 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…
Prime Qualification: Bengali Cuisine Cook minimum of 5 years work experience Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook,…
Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Job Title: Commis I South Indian Department: Food Production Reports to: CDP/ Sous Chef Job Summary: We are looking for a passionate…
Job Summary : We are looking for passionate and hardworking Commi I Cook to join our fast growing, multi cuisine restaurant in…
Job Description:Job Number 24141535 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai,…
Education and Experience ? High school diploma or Graduation in Hotel management; 8 years' experience in the culinary, food and beverage, or…
• Exceptional cooking skills • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly • Familiarity with the…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Job Title: Commis 1 Indian Cuisine Location: DLF Phase 3 Department: Kitchen Reports to: Head Chef / Sous Chef Job Summary: We…
Job Description Draft. Version: 27 03 2014 Position Title: Jr Dietician Reports To: Site Manager/ Hospitality Manager Location: GMC Hospital & Medical…
About the internshipGuten tag & good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala,…
Job Number 24180002 Job Category Food and Beverage & Culinary Location Courtyard Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi…