Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
The Chef de Partie - Halwai is responsible for the preparation and presentation of a wide range of traditional Indian sweets and…
Chef de Partie (Garde Manger) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…
Additional Information Job Number25087296 Job CategoryFood and Beverage & Culinary LocationKochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 ScheduleFull…
Additional Information Job Number25087307 Job CategoryFood and Beverage & Culinary LocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli…
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest…
We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of…
1) To help Sous chef in planning the day 2) Experienced Chef in continental cuisine will be preferred . 3) To prepare…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radissons overall mission, vision values and…
Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Chef de Partie (Western) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…