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senior sous chef jobs
Jobs 801 - 820 of 124899
  • Sous Chef Vythiri Mist Kottayam, KL, IN Aug 13, 2025

    • Managing kitchen staff : Overseeing kitchen staff, including line cooks, prep cooks, and dishwashers, by delegating tasks, providing guidance, and ensuring…

  • Additional Information Job Number 24210975 Job Category Food and Beverage & Culinary Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka,…

  • https://www.mncjobsindia.com/company/marriott
    Executive Sous Chef Marriott Jaisalmer, Rajasthan Aug 13, 2025

    Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

  • Additional Information Job Number25129841 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053 ScheduleFull…

  • https://www.mncjobsindia.com/company/marriott-international
    Sous Chef Marriott International KA, IN Aug 13, 2025

    Additional Information Job Number25129891 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

  • Job description Commis III Duties and Responsibilities: • Provide the highest and most efficient level of hospitality service to the hotel guests.…

  • https://www.mncjobsindia.com/company/accor
    Demi Chef de Partie ACCOR India Aug 13, 2025

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Additional Information Job Number25130232 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

  • Additional Information Job Number 24211678 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near…

  • https://www.mncjobsindia.com/company/kerala-cafe
    Chef de Partie Kerala Cafe MH, IN Aug 13, 2025

    Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…

  • Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

  • https://www.mncjobsindia.com/company/marriott-international
    Executive Sous Chef Marriott International Jaisalmer, RJ, IN Aug 12, 2025

    Additional Information Job Number 24211568 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer Sam Dhanana Road,…

  • CDP Chef Kanary restaurant KL, IN Aug 12, 2025

    Chef de Partie Duties and Responsibilities: • Takes care of daily food preparation and duties assigned by the superiors to meet the…

  • Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

  • https://www.mncjobsindia.com/company/accor
    Chef de Partie (Indian) ACCOR India Aug 12, 2025

    Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…

  • Additional Information Job Number 24209268 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh,…

  • https://www.mncjobsindia.com/company/accor
    CHEF DE PARTIE BUTCHERY ACCOR Mumbai, Maharashtra Aug 12, 2025

    Company Description"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…

  • https://www.mncjobsindia.com/company/accor
    Commis II ACCOR KL, IN Aug 12, 2025

    Job Description Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine…

  • https://www.mncjobsindia.com/company/accor
    Commis II ACCOR KL, IN Aug 12, 2025

    Job Description Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine…

  • Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…