Job Description

Position: Chef Demi Partie

Job Location: Pondicherrry

Responsible for all food production in the area assigned to him To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimising food costs To maintain a high standard of cleanliness in his station To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef To upkeep all equipment used in his section To work with all other sections and maintain harmony in the main kitchen To train and supervise kitchen personnel in his station To ensure that employees in the department conform to house rules and policies of the Hotel To initiate the performance evaluation of his subordinate staff To ensure that kitchen personnel in his station conform to hygiene and sanitation practices To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Life insurance
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person