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Responsibilities Maintain cleanliness and organization of kitchen and dining areas Wash and sanitize dishes, utensils, and kitchen equipment Assist with inventory and…
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To supervise, coordinate, support and ensure effective implementation of development and governance programs at the block level in collaboration with Panchayati Raj…
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Additional Information Job Number25164629 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…
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Front Desk & Office Support Executive Role Context The Front Desk & Office Support Executive plays a critical role in shaping the…
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Job Description: 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef…
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Location: Everyday Bakes, Thrissur, Kerala Job Type: Full Time Experience Required: 1-3 years preferred Salary: Based on experience and skill level About…
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Job Summary: We are looking for a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate will specialize…
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? Job Description: Safety Officer As a Safety Officer, you will establish and maintain a culture of safety excellence and safeguard compliance…
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Perform various types of massages such as Swedish, Deep Tissue, Aromatherapy, Head, Neck & Shoulder, Foot Reflexology, etc. Greet Members / Guests…
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We are hiring for a Female Event Manager, who will be responsible for overseeing the entire lifecycle of an event, from the…
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Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full time Job Summary: We are seeking an…
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Job Title: Waiter / Waitress Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: The Waiter/Waitress is…
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Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing…
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TM Kitchen Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Job Requirements: Bachelor's Degree in Nutrition, Health or a related field A minimum of two years of patient experience Strong communication and…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Responsible for maintaining cleanliness and hygiene in the restaurant and service areas. Assist in setting up tables, arranging cutlery, crockery, and glassware…
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Job Title: Commis Chef - Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head…
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Job Description: Sous Chef - High Volume Operations Location: Artjuna Goa (Main Outlet) Reporting to: Executive Management / Head of Operations Department:…
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At Bayer we're visionaries, driven to solve the world's toughest challenges and striving for a world where ,Health for all, Hunger for…
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