Job Description

At

Hunger Inc. Hospitality

, we believe every great dining experience starts with exceptional service. As an

F&B Associate

, you are the backbone of our front-of-house operations. Whether you are at

Veronica's

you will play an essential role in delivering the kind of hospitality that leaves guests coming back for more.

You will work hand-in-hand with our Captains and Managers to ensure the restaurant or cafe runs smoothly, tables are set perfectly, and guests feel cared for from the moment they walk in. This is a dynamic role where you'll be on your feet, staying proactive, and keeping our spaces in tip-top shape while providing seamless service with a smile.

YOU WILL BE RESPONSIBLE FOR

Service Excellence:

Greet and escort guests, providing a warm, professional, and consistent experience from arrival to departure.

Order & Transaction Management:

Accurately take food and beverage orders, enter them into the POS system, and handle cash/digital payments with precision.

Support & Collaboration:

Assist Captains with restaurant setup, running food and drinks, and ensuring side stations are fully stocked.

Store & Dining Operations:

Organize and restock retail shelves (at BSS), maintain the cleanliness of dining areas, and ensure tables are set to Hunger Inc. standards.

Sanitation & Safety:

Follow all safety guidelines to maintain a clean, organized, and safe environment for both guests and the team.

Daily Duties:

Assist with packaging preparation, stock replenishment, and other operational tasks as assigned by the Manager or Supervisor.

WHO YOU ARE

Enthusiastic & Dependable:

You thrive in a fast-paced environment and take pride in delivering great service.

A Team Player:

You work collaboratively under pressure and have a proactive approach to solving problems.

Guest-Focused:

You have a passion for hospitality and a "can-do" attitude that makes guests feel special.

Adaptable:

You are flexible and willing to work a varied schedule based on business needs.

SKILLS & EXPERIENCE

Experience:

0-4 years. Prior experience in customer service or restaurant environments is preferred for restaurant placements.

Communication:

Basic English and strong interpersonal skills for effective team coordination and guest interaction.

Technical & Math:

Basic math skills for transactions; experience with POS systems is a plus.

Physical Stamina:

Ability to stand and remain active for extended periods.

WHAT YOU'LL GET

Learning & Growth:

Develop your skills alongside some of Mumbai's best hospitality professionals with opportunities to grow into senior roles across our diverse brands.

Vibrant Culture:

Be part of a supportive, high-performing team that values innovation and collaboration.

Incentives:

Earn a monthly service charge/incentive (depending on the specific brand and location).

Recognition:

Contribute to the success of an industry-leading company ranked among India's top dining destinations by Conde Nast Traveler.

SC/ Incentive

- upto 15000

Job Types: Full-time, Permanent, Fresher

Pay: ₹17,000.00 - ₹18,000.00 per month

Work Location: In person