The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene in all food service areas, including restaurants, kitchens, and pantries. The role involves washing and storing utensils, assisting service staff during service hours, maintaining service stations, and ensuring proper waste management. The steward must follow food safety, hygiene, and sanitation standards and report any breakages or maintenance issues to the supervisor.
Qualifications:
Education: Bachelor's degree in Hotel Management
Experience: Minimum 1 year of experience in the hotel industry
Job Types: Full-time, Permanent, Fresher
Pay: Up to ?25,000.00 per month
Work Location: In person
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