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A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting…
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? Monitor and record inventory, and if necessary, order new supplies. ? Receive raw material and input to system to track 'Inventory…
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Restaurant captain manages the dining experience for a restaurant. They are responsible for ensuring that customers receive high quality service and that…
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Job Category: Client Services Job Description: Role: Client Order Coordinator Location: Bangalore/ Chennai Schedule: 12:00pm 9:00pm/ 6:30pm 3:30pm Working model: Hybrid Intro:…
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Role Summary The Restaurant Captain at Fired Up acts as a frontline leader, ensuring exceptional guest service, smooth floor operations, and consistent…
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Job Title: F&B Manager Industry: Food & Beverage / Hospitality Job Summary: We are looking for an experienced and result oriented F&B…
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About Swiggy: Founded in 2014, Swiggy is India's leading tech driven on demand delivery platform with a vision to elevate the quality…
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Senior Regional Partnership Manager (4 10 yrs) Bangalore (B2B/Corporate Sales) Silverpeople Bangalore, Karnataka Apr 14, 2026
The candidate should have: 1. Good Communication 2. Data Centric/ Precise/ Calculative 3. Knowledge about local geographyRoles & Responsibilities: Handling a portfolio…
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EA to Director Responsibilities: Provides full administrative assistance to the Director. Acts as liaison to the Board of Directors; orders meeting refreshments/meals…
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Job Title: Vendor Manager Partner Support About the Role In this role, you will be responsible for managing assigned restaurant accounts, supporting…
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Overview: PepsiCo Global Insights created a worldwide ecosystem of shared insight, analytics, and foresight expertise led by distributed global leadership team &…
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A restaurant manager has many duties and responsibilities, including: Leadership: Restaurant managers need to be able to direct their teams and command…
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Food Preparation and Cooking:Preparing and cooking a wide range of Indian dishes, including curries, biryanis, tandoori items, and regional specialties, while adhering…
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Operations Management Ensure smooth daily operations of the restaurant. Monitor dining area, kitchen, and cleanliness standards. Maintain high standards of food quality,…
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Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…
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1. Supervise and coordinate the activities of the service staff 2. Ensure high standards of guest service and satisfaction 3. Take guest…
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We're not your traditional tech company. We recognize that talented people often come from outside the tech space. No matter what your…
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Restaurant Hostess : Key Responsibilities Greet and seat guests, manage reservations and waitlists. Provide excellent customer service and address guest needs. Coordinate…
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The Restaurant Manager will oversee the day to day operations of Froot Coffee, ensuring that all aspects of the restaurant run smoothly…
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Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
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