1. Manage daily accounting transactions including accounts payable/receivable and ledger maintenance. 2. Process vendor bills, verify invoices, and ensure timely payments. 3. Reconcile bank statements, vendor accounts, and general ledger balances. 4. Assist in preparing monthly financial statements and reports.…
1. Handle end to end recruitment: job postings, interviews, and hiring 2. Manage onboarding and documentation for new hires 3. Maintain employee records and update HR databases 4. Track attendance, leaves, and assist with payroll coordination 5. Ensure compliance with…
1. Clean and tidy guest rooms, bathrooms, and corridors 2. Change bed linens, replace towels, and restock room supplies 3. Dust, vacuum, and mop as needed 4. Report any maintenance issues or lost & found items 5. Follow hotel safety…
1. Supervise and coordinate the activities of the service staff 2. Ensure high standards of guest service and satisfaction 3. Take guest orders and ensure timely service 4. Manage table assignments and floor supervision 5. Train and guide junior staff…
1. Greet and assist guests with a smile 2. Take accurate food and beverage orders 3. Serve food and drinks in a timely manner 4. Assist in setting up and clearing tables 5. Coordinate with kitchen staff for order accuracy…
1. Clean and sanitize guest rooms, bathrooms, kitchens, and common areas 2. Make beds, change linens, and replace towels and amenities 3. Vacuum carpets, sweep and mop floors 4. Dust and polish furniture, fixtures, and surfaces 5. Restock cleaning supplies…
1. Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) 2. Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) 3. Prepare mise en place (cutting, grinding, mixing, etc.) for…
1. Assist in the preparation and cooking of authentic Chinese dishes 2. Maintain food preparation areas and equipment in clean and hygienic conditions 3. Follow the directions of senior chefs (CDP, Sous Chef, etc.) 4. Assist in mise en place…
1. Supervise day to day maintenance of HVAC, electrical, plumbing, and fire fighting systems across all hotel areas. 2. Monitor the performance of all MEP equipment such as chillers, pumps, air handling units, generators, electrical panels, boilers, and water supply…