Job Description

Job Title:

F&B Manager

Industry:

Food & Beverage / Hospitality

Job Summary:

We are looking for an experienced and result-oriented

F&B Manager

to oversee daily restaurant operations, ensure cost efficiency, control wastage, and drive sales performance. The ideal candidate should be customer-focused, target-driven, and capable of maintaining high service standards while achieving business goals.

Key Responsibilities:

Manage overall F&B operations and ensure smooth day-to-day functioning Implement effective

cost control and food wastage reduction

strategies Monitor food cost, beverage cost, and operational expenses Set sales targets and ensure achievement through promotions and team motivation Handle customer interactions professionally to ensure

high customer satisfaction

Resolve customer complaints and manage online/offline customer reviews Maintain quality, hygiene, and service standards as per company guidelines Train, supervise, and motivate staff to improve performance and productivity Coordinate with kitchen and service teams for efficient operations Prepare daily, weekly, and monthly reports on sales, costs, and performance

Required Skills & Qualifications:

Proven experience as an F&B Manager or in a similar leadership role Strong knowledge of

cost control and wastage management

Excellent customer handling and communication skills Sales-oriented mindset with a track record of

target achievement

Ability to lead and manage a team effectively Knowledge of inventory management and vendor coordination Problem-solving and decision-making skills

Preferred Candidate Profile:

Minimum 3-5 years of experience in the F&B industry Experience in restaurant or chain operations will be an advantage Flexible to work in shifts, weekends, and holidays

Salary:

As per industry standards (based on experience and skills)

Location:

[Mention Location]

Interested candidates may apply with their updated resume.

Job Types: Full-time, Permanent

Pay: ?21,000.00 - ?25,000.00 per month

Benefits:

Food provided
Work Location: In person