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prep cook jobs
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  • https://www.mncjobsindia.com/company/randstad
    technical recruiter Randstad Mumbai, Maharashtra Jul 18, 2025

    job detailsJob Descrption Key Responsibilities: ... Candidate Sourcing & Assessment: Identify and source candidates through various channels to build a strong talent…

  • https://www.mncjobsindia.com/company/general-mills
    D&T Analyst I Business Intelligence General Mills Mumbai, Maharashtra - Powai, Maharashtra Jul 18, 2025

    Job Description:Position Title D&T Analyst I Business IntelligenceFunction/GroupDigital and TechnologyLocationMumbaiShift Timing11 AM 8 PMRole Reports toManagerRemote/Hybrid/in OfficeHybridABOUT GENERAL MILLSWe make food the…

  • Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…

  • https://www.mncjobsindia.com/company/vendasta
    Line Cook Vendasta Chennai, Tamil Nadu Jul 18, 2025

    Line Cook Chennai, India About the Job: The mission of the cook is to extend food services into the early evening and…

  • Job Description: KRAs: Cash Management Cash/Non cash transactional activities Redress customer needs pertaining to cash, DDs, cheque deposits, general information. Maintaining speed…

  • Chef de Partie Indian Marriott Bhopal, Madhya Pradesh Jul 18, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Department DetailsRole SummaryImpurity Management for API Synthetic: This position is responsible to ensure that all work required to synthesize the impurities required…

  • Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…

  • Chef de Partie Tandoor Marriott Karnataka Jul 18, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Job Description: KRAs: Cash Management Cash/Non cash transactional activities Redress customer needs pertaining to cash, DDs, cheque deposits, general information. Maintaining speed…

  • Guest Service Associate F&B Service Marriott Chennai, Tamil Nadu Jul 18, 2025

    Job Description:POSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions…

  • KRAs: • Cash Management - Cash/Non cash transactional activities Redress customer needs pertaining to cash, DDs, cheque deposits, general information. • Maintaining…

  • Demi Chef de Partie Marriott Chennai, Tamil Nadu Jul 18, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • EduMENTOR Educational Services Pvt. Ltd. is seeking a passionate and driven Business Development Executive to join our team in Delhi, NCR. About…

  • Indian Demi Chef de Partie Marriott Indore, Madhya Pradesh Jul 18, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Job Summary: We are seeking a highly motivated and experienced Admission Counselor to join our team. The successful candidate will be responsible…

  • Collaborative Kitchen Support Food and Beverage Preparation Job Summary: The Pantry Chef will oversee the preparation of a wide variety of pantry,…

  • Steward Shilton hospitality llp KA, IN Jul 18, 2025

    Job Description: We are seeking a reliable and detail oriented Steward to join our team at Shilton Hospitality LLP. As a Steward,…

  • Cook | Servent Krypton enterprises BR, IN Jul 16, 2025

    We are seeking a skilled and experienced Cook to join our team. The Cook will be responsible for preparing and cooking a…

  • 1. Prepare and cook meals for the family (breakfast, lunch, dinner, snacks). 2. Plan and manage menus, considering dietary restrictions and preferences.…