Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan.
Ensure food is cooked and served on time for students and staff.
Maintain hygiene and sanitation standards in the kitchen and dining area.
Store ingredients properly and monitor inventory levels.
Follow portion control and minimize food wastage.
Assist in planning balanced and healthy menus with the school administration.
Maintain and clean kitchen equipment, utensils, and work areas regularly.
Ensure compliance with food safety and hygiene regulations.
Support during school events and special functions requiring catering.
Job Type: Full-time
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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