Job Description

We're Hiring - Continental Kitchen Team

Location:

Paragons Brown Town Bakery & Cafe

Type:

Full-Time

Positions Open:

Demi Chef de Partie (DCDP)

Commis I

Commis III

1. Demi Chef de Partie (DCDP - Continental)

Responsibilities:

Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols

Requirements:

Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail

2. Commis I (Continental)

Responsibilities:

Assist senior chefs in preparing continental dishes Handle basic cooking and plating Follow kitchen standards and recipes Maintain cleanliness and stock levels

Requirements:

1-2 years experience in a professional kitchen Basic knowledge of continental cooking Team player with a learning attitude

3. Commis III (Continental)

Responsibilities:

Support chefs with prep work (cutting, chopping, marination) Keep kitchen area clean and organized Follow instructions and safety practices

Requirements:

6 months to 1 year of kitchen experience Eagerness to learn and grow Discipline and reliability

Join a growing team. Apply now!

Paragons Brown Town Bakery & Cafe

Contact us at : +91 9037888955

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Health insurance Leave encashment Paid time off Provident Fund
Work Location: In person