Prepare and cook dishes from multiple cuisines such as Indian, Continental, Chinese, Italian, or regional specialties as assigned Follow standardized recipes, portion sizes, and presentation guidelines Ensure timely preparation and service of food Coordinate with other kitchen staff to ensure…
1. HR Operations Manage day to day HR operations such as attendance, leave management, and shift records Maintain and update employee master data, personnel files, and HR documentation Handle employee life cycle processes (joining, confirmation, transfer, exit) Ensure accurate HRMS…