s : Prepare and cook nutritious and hygienic meals for patients, attendants, and staff.
Follow diet charts and meal plans provided by the dietitian.
Ensure all meals meet specific dietary and therapeutic requirements.
Maintain cleanliness and hygiene in the kitchen as per FSSAI and hospital standards.
Supervise kitchen and dietary staff for smooth meal service.
Monitor and manage food inventory and storage.
Coordinate with dietitian, nursing, and housekeeping teams.
Conduct regular taste and quality checks of food items.
Maintain temperature logs, cleaning schedules, and kitchen records.
Assist in special meal preparations for hospital events.
Follow infection control and food safety protocols at all times
Perform any other duties assigned by management.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.