Job Responsibilities / ????? ?? ?????????????: Prepare and cook all Chinese cuisine dishes (e.g., fried rice, noodles, Manchurian, soups, starters, gravies, etc.). Maintain proper taste, consistency, and presentation in every dish. Ensure hygiene, cleanliness, and safety standards in the kitchen…
The Receptionist Manager is responsible for overseeing the front desk operations of the hotel, ensuring smooth guest check in/check out, and maintaining excellent customer service standards. Key Responsibilities: Supervise and train front desk staff. Handle guest inquiries, complaints, and reservations…