-
-
Company Description\"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…
-
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
-
Job Number 24179505 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India…
-
• Required Minimum 3 years Experience in Commi I and should know all Indian and Chinese Cuisine Job Types: Full time, Permanent…
-
Pantry Chef required with minimum 2 years of experience . Should maintain cleanliness. Should have Knowledge of all Pantry Dishes. Job Types:…
-
Job description Full job description Job Description: Commis Chef About us: KAILASH Caterers was started by late shri kishanchand gyanchand ahuja Five…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
-
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
-
CDP Chinese and Continental Banquet experience Knowledge of Banquet Job Type: Full time Pay: ₹22,000.00 ₹25,000.00 per month Benefits: • Food provided…
-
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
-
-
Job title : Sous Chef We are looking for a dynamic, passionate, and goal oriented Sous Chef to join our fast growing,…
-
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
-
Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef.…
-
Job Title: Sous Chef Location: Beach Street Eco resort and spa, Mandrem Goa Job Summary: As a Sous Chef, you will assist…
-
We are hiring for Boscos Bhopal Address : 4th Floor, DB Mall, Zone I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 •Job…
-
• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing…
-
Job responsibility: Sr. Cook/ Cook ? Ensure food is prepared in line with standard cyclic menu and KOT ? Preparation lists are…
-
• Conducting in depth product demonstrations for clients to showcase features, benefits, and usage. •Providing hands on training to ensure clients can…
-
• Cold Chain Management & Compliance • Inventory & Stock Management • Product Quality & Food Safety • Operational Efficiency • Staff…
-
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
-