About the Company: Adoor based Hotel
Job duties & Responsibilities- Kitchen Head & Costing
Educational Qualifications & Skills- Hotel Management & Special food preparation
Experience- 2/3 years in same position
Shift Timings- 8am to 2pm and 7pm to 10pm
Cuisine: Specialized in South Indian
Benefits & Perks- Yearly Bonus
Gender- Male
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Bachelor's (Preferred)
Experience:
South Indian dishes: 3 years (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.