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Job Title: Sous Chef - Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and…
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Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs. Qualifications Previous experience in a professional kitchen, preferably…
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Job Title: Commis Chef (Indian & Continental Cuisine) Department: Kitchen / Food Production Summary: The Commis Chef will assist the kitchen team…
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: India is among the top ten priority markets for General Mills, and hosts our Global Shared Services Centre. This is the…
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: India is among the top ten priority markets for General Mills, and hosts our Global Shared Services Centre. This is the…
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Location : Krishnapatnam City : Krishnapatnam State : Andhra Pradesh (IN AP) Country : India (IN) Requisition Number : 40402 Job Title:…
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Location: PARAGON VENTURES PVT. LTD., KOZHIKODE Department: Beverage / Production Reporting To: Outlet Supervisor / Beverage In Charge Employment Type: Full Time…
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Job Summary: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high quality Indian cuisine in…
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As a Commis Chef in the Asian or Indian or Continental specialty kitchen at Merlis Coimbatore, you will assist senior chefs in…
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JOB DESCRIPTION: At Greenr, we're not just a cafe -- we're a conscious community. Our space thrives on collaboration, sustainability, and a…
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The Breakout / Pantry Girl or Boy will be responsible for managing the office pantry and breakout areas, ensuring they are clean,…
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A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety…
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Job Description Delivery ExecutiveCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…
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Job Title: Home Based Cook - Diabetic Friendly Meals Job Summary: We are seeking a skilled and health conscious Cook to prepare…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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A Food & Beverage (F&B) Executive is responsible for managing and overseeing the food and beverage operations of a restaurant, hotel, or…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Key Responsibilities: Manage end to end daily operations of the bar/restaurant Lead, train, and supervise service, bar, kitchen, and cashier teams Ensure…
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We are hiring a Food Production, Packing & Dispatch Manager to manage operations for Dairy Products, Honey, Health Mix, Cold Pressed Oils,…
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. Job Summary The Executive Chef is responsible for leading the entire culinary operations, menu planning, food production, kitchen management, cost control,…
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