Job Description

Key Responsibilities:

Manage end-to-end daily operations of the bar/restaurant Lead, train, and supervise service, bar, kitchen, and cashier teams Ensure high standards of customer service and guest satisfaction Monitor sales performance and implement strategies to increase revenue Manage inventory, stock ordering, vendor coordination, and cost control Ensure compliance with hygiene, safety, and licensing regulations Handle customer feedback, complaints, and conflict resolution effectively Oversee cash handling, billing accuracy, and daily financial reports Plan staff rosters, manage attendance, and control manpower costs Maintain SOPs, quality standards, and brand guidelines

Requirements & Skills:

Minimum 3 years of experience as a Store Manager / Assistant Manager / Restaurant Manager Strong leadership and team management skills Good knowledge of bar and restaurant operations Experience with POS systems, inventory management, and reporting Strong problem-solving and decision-making abilities Excellent communication and interpersonal skills Ability to work flexible hours, including weekends and holidays Knowledge of food safety, hygiene standards, and local compliance norms
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person