Job Description

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Food & Beverage (F&B) Executive

is responsible for managing and overseeing the food and beverage operations of a restaurant, hotel, or hospitality business. Their duties typically include ensuring high service standards, managing costs, training staff, and enhancing the customer experience.

Job Responsibilities

Operations Management

Oversee the day-to-day F&B operations, including restaurants, bars, and catering services. Ensure smooth service and high customer satisfaction. Implement and maintain quality control standards for food, beverages, and service.

Staff Supervision & Training

Recruit, train, and manage F&B staff. Conduct regular training sessions on customer service, hygiene, and operational procedures. Monitor staff performance and ensure high levels of teamwork.

Cost & Inventory Control

Manage budgets, pricing strategies, and cost control measures. Oversee stock levels, ordering, and inventory management. Work with suppliers to ensure cost-effective purchasing of food and beverages.

Customer Experience & Service Excellence

Address customer feedback and resolve complaints professionally. Ensure that the restaurant/hotel maintains a welcoming atmosphere. Develop and implement strategies to enhance guest satisfaction.

Compliance & Hygiene Standards

Ensure adherence to health and safety regulations. Maintain cleanliness and hygiene across all F&B areas. Stay updated on food safety laws and industry best practices.

Marketing & Promotions

Collaborate with the marketing team to create promotional campaigns. Introduce special menus, discounts, or themed events to attract more guests. Monitor market trends and customer preferences to enhance offerings.

Skills & Qualifications

Degree/Diploma in Hospitality Management, F&B Management, or a related field. Experience in restaurant/hotel F&B operations. Strong leadership, communication, and problem-solving skills. Knowledge of food safety regulations and cost control techniques. Ability to work in a fast-paced, high-pressure environment.
Job Types: Full-time, Permanent

Pay: ?11,000.00 - ?18,000.00 per month

Benefits:

Provident Fund
Education:

Secondary(10th Pass) (Preferred)
Experience:

F&B: 1 year (Preferred)
Language:

English (Preferred)
Work Location: In person