Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…
Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the…
CONTINETAL CHEF WHO HAS MINIMUN EXPERIENCE OF 2 YEARS GOOD KNOWLEDGE OF KOT HANDLING KITCHEN MANAGMENT INVENTORY MANAGE CONTII HEAD Job Type:…
Need good chef who can cook food with ease and bring taste in the food. Job Type: Full time Pay: ₹9,000.00 ₹22,000.00…
Looking for Commie II / I Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing…
Job Description: The South Indian Chef will be responsible for preparing a wide variety of dishes that reflect the diverse culinary traditions…
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure…
Urgently looking for a Tandoor Chef in Kannur Cook and prepare various tandoori dishes like naan, kebabs, etc. Ensure the tandoor is…
Urgently looking for a Chinese North Indian Chef We are seeking a skilled and passionate Chef with expertise in both Chinese and…
Additional Information Job Number25030519 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
Male / Female must have experience of : Prepare and present a variety of continental / Chinese /Indian dishes with consistency and…
please call 9947350555 more details Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists…
Job Description: As a Commis Chef 1, you will assist the kitchen team in preparing and cooking high quality dishes. You will…
Junior Pastry Chef(0 2 yrs exp), Kochi Designation : Junior Pastry Chef Experience : 0 2 yrs exp Location : Kacherippady, Kochi…
Additional Information Job Number25031310 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…
Key Responsibilities: 1. Menu Development: Design, test, and update menus seasonally or based on trends and customer feedback. Create signature dishes and…
Immediate requirement!! "Chef who are familiar with south Indian dishes" Contract Duration: 1 year Personal Attributes: Hard Working, Team player , Takes…
We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de parties and…
Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure…
The South Indian Chef is responsible for preparing and cooking a variety of authentic South Indian dishes, ensuring the highest standards of…