Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces,…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
As a Chef at our cafe, you will be responsible for preparing and presenting high quality dishes, maintaining food hygiene standards, and…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Sous Chef (Sushi Speciality) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines continental, Tandoori especially Indian. Will…
Currently we are hiring as Trainee Chef. Job Location: Hyderabad. Job Description: 1. Candidates has to knowledge in Chocolate making as Chef.…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
As a Commis Chef (I, II, III) in the Bakery & Pastry Department, you will be responsible for supporting the preparation and…
Preparing specific food items and meal components at your station. ? Following directions provided by the head chef. ? Collaborating with the…
Key Responsibilities: Meal Preparation and Cooking: Prepare and cook meals for hospital staff according to established recipes and dietary guidelines. Ensure that…
A chef de partie (CDP) is a line chef who manages a specific kitchen station, such as the grill, pastry, or saute…
Job Title: Chef de Partie - South Indian Cuisine Location: Flim Nagar or Gachibowli, Hyderabad Job Type: Full time Position Overview: We…
A Bakery Chef is responsible for all aspects of a bakery's production, from preparing various baked goods to managing inventory and ensuring…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.in/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Food Preparation: Preparing ingredients, chopping vegetables, seasoning meats, and measuring ingredients accurately. Following recipes and cooking instructions provided by senior chefs. Assisting…