Responsible to maintain cleanliness in the work area.
Responsible for preparing and cooking all food items.
Prepare ingredients for chopping, including cooking, and storing food.
Prepare all menu items by strictly following recipes.
Mandatory requirement:
Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef.
Conduct Details : 9597570688
Benefits:
Week Off
Uniform
Job Type: Full-time
Pay: Up to ?12,000.00 per month
Ability to commute/relocate:
Dharmapuri, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 3 years (Preferred)
Work Location: In person
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