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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
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Additional Information Job Number25164429 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India, 400049 ScheduleFull…
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Additional Information Job Number25164405 Job CategoryFood and Beverage & Culinary LocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032…
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Additional Information Job Number25197027 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Job Title: Senior Chef de Partie - Continental Department: Kitchen Reports to: Sous Chef / Executive Chef Job Summary The Senior Chef…
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Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from…
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Additional Information Job Number25129494 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
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Additional Information Job Number25163003 Job CategoryFood and Beverage & Culinary LocationPort Muziris a Tribute Portfolio Hotel Kochi, VIP Road opposite Kochi International…
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We are looking for a dedicated Commi 1st, Commi 2nd, Commi 3rd to join our team and support our kitchen operations! Responsibilities:…
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Key Responsibilities Prepare, cook, and present a wide variety of Indian dishes (North Indian, South Indian, tandoor, curry, and regional specialties) as…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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??? ?????: Chef de Partie (Bakery) ??????: ₹?????, ?????? ?????: ₹???? ?? ?????? (???? ?20,000 ?40,000 ????? ???) ?????????????: ₹???? ?? ??…
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Additional Information Job Number25163759 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job Description: Sous Chef - High Volume Operations Location: Artjuna Goa (Main Outlet) Reporting to: Executive Management / Head of Operations Department:…
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Additional Information Job Number25195353 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi,…
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