to join our culinary team. As a CDP, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of food preparation, presentation, and hygiene. You must have a deep understanding of ingredients, techniques, and flavor profiles from Asian cuisines such as
Japanese, Chinese, Thai, Korean, Vietnamese
, and
Malaysian
.
Key Responsibilities:
Prepare and cook authentic Pan Asian dishes, maintaining consistency and quality.
Manage a designated section of the kitchen (e.g., wok station, sushi, dim sum, grill, or cold kitchen).
Assist in menu development, especially for Pan Asian offerings.
Monitor and manage mise-en-place for daily service.
Ensure that food is prepared in accordance with the established recipes and presentation standards.
Maintain cleanliness and organization in your section and ensure compliance with food safety standards.
Train and supervise commis chefs and junior staff in your section.
Coordinate with other sections to ensure smooth kitchen operations.
Control food wastage, manage stock rotation, and contribute to inventory management.
Requirements:
Proven experience (3-5 years) as a
CDP or Demi CDP
in Pan Asian cuisine.
Strong knowledge of regional Asian cooking techniques and ingredients.
Ability to handle high-pressure kitchen environments while maintaining high-quality output.
Culinary certification or diploma from a recognized hospitality institute.
Good communication and team leadership skills.
Strong understanding of food hygiene and kitchen safety protocols.
Preferred Skills:
Experience in luxury hotels, fine-dining restaurants, or high-end Asian kitchens.
Knowledge of sushi preparation, wok cooking, or dim sum is highly desirable.
Exposure to live kitchen setups or open kitchen concepts.
Ability to innovate and bring modern twists to traditional dishes.
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
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