A cashier is primarily responsible for processing customer transactions at the point of sale, handling payments (cash, credit, debit), and ensuring a smooth and accurate checkout experience. They also play a role in customer service by answering questions, resolving issues,…
An Indian sous chef is a second in command in a professional kitchen, responsible for assisting the Executive Chef with daily operations, managing kitchen staff, and ensuring culinary and sanitation standards are met, with a focus on Indian cuisine. This…
A Front Office Executive is responsible for managing the front desk, serving as the first point of contact for visitors, and providing administrative support to the organization. Key duties include greeting guests, handling phone calls and correspondence, scheduling meetings, maintaining…
A bartender prepares and serves alcoholic and non alcoholic beverages, interacts with customers, and maintains the bar area. Key duties include mixing drinks, taking orders, handling payments, managing inventory, and ensuring responsible alcohol service by checking IDs and monitoring consumption.…
A hostess is a front of house employee responsible for greeting guests, managing reservations and the waitlist, and ensuring a positive first impression of the establishment. Key duties include answering phones, seating guests, providing menus and wait time estimates, and…
A housekeeping attendant is responsible for cleaning and maintaining guest rooms and public areas, which includes tasks like making beds, vacuuming floors, dusting, and sanitizing bathrooms. Key duties also involve restocking supplies such as toiletries and linens, emptying trash, and…
A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as tandoori chicken, naan, and kebabs, using a traditional clay tandoor oven. Key duties include marinating meats and vegetables, operating the tandoor, ensuring food quality,…
Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu…
The Kitchen Supervisor is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Job…
An electrician job involves installing, maintaining, and repairing electrical wiring, systems, and components in residential, commercial, and industrial settings. Key duties include reading blueprints, troubleshooting issues using testing equipment, ensuring work complies with safety codes, and performing routine maintenance on…
An Indian chef's job description includes preparing and cooking authentic Indian dishes, managing kitchen staff and operations, and ensuring high standards of food quality, safety, and hygiene. Key responsibilities involve creating menus, managing inventory and ordering supplies, and potentially developing…
A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as naan, kebabs, and marinated meats, using a tandoor oven. Key duties include marinating ingredients, operating and maintaining the tandoor oven, ensuring food quality and…
A kitchen supervisor oversees kitchen operations, managing staff, ensuring food quality, and upholding health and safety standards. They are responsible for a range of duties, including food preparation, inventory management, staff scheduling, and handling customer complaints. This role is vital…
A Continental CDP (Chef de Partie) job involves preparing and cooking continental dishes to high quality standards, managing a specific kitchen section, overseeing junior staff, and contributing to menu planning. Key responsibilities include maintaining kitchen hygiene, controlling food costs, ensuring…
A steward's job description centers on maintaining cleanliness, organization, and safety in hospitality, maritime, or aviation settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes and equipment, and managing supplies. They also support other staff, assist…
A Commis III chef is an entry level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior…
A front office job description includes acting as the first point of contact, greeting visitors, and managing calls and correspondence. It also involves administrative duties like scheduling appointments, maintaining files and records, managing office supplies, and handling basic inquiries. The…
A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations,…
driver's job description includes the safe, timely, and efficient transportation of passengers or cargo, adherence to traffic laws, performing vehicle maintenance and inspections, and managing routes and schedules. Key responsibilities also involve assisting with loading/unloading, maintaining accurate records, communicating with…
A Food and Beverage (F&B) Manager oversees all food and drink operations in a hospitality setting, managing staff, inventory, menu planning, and compliance with health and safety regulations to ensure customer satisfaction and profitability. Key responsibilities include staff training and…
A painter's job description involves preparing surfaces by cleaning and repairing them, mixing and applying various paints and coatings using brushes, rollers, or sprayers to walls, buildings, and other structures, and ensuring a high quality finish while adhering to safety…
A Utility Attendant performs a variety of support tasks to maintain cleanliness, order, and functionality in a specific work environment, such as a kitchen, hotel, or facility. Responsibilities include cleaning, waste disposal, and basic repairs, with the specific duties depending…
A chauffeur's job is to transport clients safely and comfortably in a vehicle, typically a luxury car or limousine. They are responsible for driving, ensuring the vehicle is clean and well maintained, and providing excellent customer service. Chauffeurs may work…
A bartender mixes, prepares, and serves alcoholic and non alcoholic beverages to customers, manages inventory and supplies, operates a point of sale (POS) system, handles payments, maintains a clean and organized bar, and provides excellent customer service to create a…
Captain responsibilities vary by industry, but common duties include ensuring safety and security, operating or managing equipment, supervising and training staff, performing maintenance, and maintaining records and logs. Key aspects are strategic decision making, effective communication with the crew and…
An Indian Chef is responsible for preparing traditional and regional Indian dishes, managing kitchen operations, supervising staff, and maintaining high standards of food quality, safety, and hygiene. Key duties include developing menus, ensuring the authenticity and presentation of dishes, managing…
A kitchen utility position involves maintaining cleanliness, sanitation, and organization within a kitchen environment, primarily focusing on non cooking tasks. This role supports the kitchen staff by performing duties such as dishwashing, cleaning surfaces, and waste disposal, ensuring a hygienic…
A kitchen utility worker ensures the smooth operation of a kitchen by maintaining cleanliness, sanitation, and organization, while also assisting with various non cooking tasks. They are responsible for cleaning and sanitizing all kitchen areas, washing dishes, managing waste, and…
A driver's job description generally includes safely operating a vehicle, transporting passengers or goods, and adhering to traffic laws and company policies. They are also responsible for vehicle maintenance, route planning, and ensuring timely and safe deliveries. Customer service, communication,…
A Continental Chef, also known as a Conti Chef, specializes in preparing and presenting dishes from Continental cuisine, primarily European cuisine. This includes expertise in dishes like French, Italian, and other Western styles. They are responsible for ensuring high quality…
A cashier is primarily responsible for processing customer transactions at the point of sale, handling payments (cash, credit, debit), and ensuring a smooth and accurate checkout experience. They also play a role in customer service by answering questions, resolving issues,…
A housekeeping supervisor oversees the cleanliness and maintenance of facilities, such as hotels, hospitals, or office buildings, by managing and directing housekeeping staff. They are responsible for ensuring that cleaning standards are met, staff are trained, and supplies are adequately…
An accountant manages financial records, prepares and analyzes financial statements, ensures compliance with regulations, and provides financial insights to support decision making within an organization. They handle tasks like bookkeeping, tax preparation, budgeting, and auditing Job Type: Full time Pay:…
A housemaid's primary responsibility is to maintain cleanliness and order in a home or other establishment. This includes tasks like cleaning, laundry, and organization. More specifically, housemaids dust, vacuum, mop, and sanitize living spaces, bathrooms, and kitchens. They also manage…
A Hostess job description typically involves greeting and seating restaurant guests, managing reservations, and ensuring a smooth and pleasant dining experience. They also handle customer inquiries and assist with other tasks as needed. Hostesses are the first point of contact…