Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with Indian food safety regulations.
Job Type: Full-time
Pay: ?8,525.84 - ?35,000.00 per month
Work Location: In person
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