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Position: Sous Chef - Multi Cuisine, Continental & Fusion Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Culinary Arts…
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Please do not apply if you are a fresher and is not from the Industry. The Chef Responsibility would be 1.Cooking and…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Requirement : Marketing Executive Qualification : Graduation / MBA / B.Tech Job Description : • Co ordinating on all activities related to…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring…
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The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in…
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A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or…
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Core Responsibilities:1. Menu Development & R&D Create and innovate tea based drinks, snacks, and seasonal offerings. Develop recipe documentation for standardization across…
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Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
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Key Responsibilities 1. Menu Development & Standardization Develop and innovate menus tailored to each outlet's concept while maintaining brand identity. Standardize recipes,…
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Key Responsibilities: • Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences. • Quality Control:…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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