Job Description

Antara Cruises is hiring a Corporate Chef!

We are looking for a young, passionate culinary leader with a proven track record in luxury hospitality. If you thrive in high-end environments and want to bring your expertise to India's leading luxury river cruise brand, this is your opportunity.

Key Responsibilities

Luxury hospitality experience:Background in 5-star hotels, resorts, or premium cruise lines.

Multi-cuisine expertise : Ability to design and execute diverse menus across global cuisines.

Team leadership: Manage and inspire a large culinary team with efficiency and creativity.

Cost control & budgeting: Ensure profitability while maintaining uncompromising quality.

Menu innovation: Curate seasonal and signature dishes aligned with Antara's luxury standards.

Food safety & compliance: Uphold the highest hygiene and safety standards.

Guest experience: Deliver exceptional dining experiences that reflect Antara's brand promise.

Collaboration: Work closely with operations, F&B, and management to align culinary vision with overall guest satisfaction.

Candidate Profile

Minimum 10-15 years of experience in luxury hotels or cruise lines.

Strong leadership and communication skills.

Creative flair with a passion for culinary excellence.

Proven ability to balance innovation with cost efficiency.

Job Type: Full-time

Pay: ₹165,000.00 - ₹250,000.00 per month

Work Location: In person