Job Description

Role Overview

Saperitto Hospitality is looking for a skilled and experienced

Corporate Chef

to manage and standardize kitchen operations across multiple outlets. The role focuses on food quality, SOP implementation, team training, cost control, and hygiene compliance.

Key Responsibilities

Standardize recipes, portions, and cooking processes Ensure consistency in taste, quality, and presentation across outlets Train kitchen staff on SOPs, hygiene, and food safety Monitor daily kitchen operations and support outlet chefs Control food cost, inventory, and reduce wastage Ensure FSSAI and hygiene compliance Assist in menu development and new product launches Conduct regular kitchen audits and performance reviews

Required Skills & Competencies

Strong knowledge of kitchen operations and food production Experience in QSR / retail / multi-outlet kitchens preferred Leadership and team-handling skills Basic English communication (working level) Willingness to travel between outlets if required

What We Offer

Competitive monthly salary Career growth in a growing hospitality brand Professional and structured work environment Staff meals during duty

Ideal Candidate Profile

Alumni with hands-on culinary and operational exposure Candidates aiming for leadership roles in QSR / retail food businesses
Job Type: Full-time

Pay: ?8,503.65 - ?35,000.00 per month

Benefits:

Flexible schedule Food provided Paid time off
Experience:

Corporate Chef: 5 years (Required)
Location:

Pune, Maharashtra (Required)
Work Location: In person