Job Description

POSITION TITLE
Corporate Chef DIVISION/ DEPT.
Ops and Business Development
REPORTS TO
Director - Sales LOCATION
Gurgaon
POSITION PURPOSE
Primary purpose of the position
To manage & drive the overall buisness growth & profitability though innovation and ideation of new products and offering to the customers.
PRINCIPLE ACCOUNTABILITIES
Main responsibilities/ Principal duty

• New Product Ideation and NPD.
• Product Life Cycle management and help generate innovative offering for a variety of consumer/customer segments.
• Smooth execution of demonstration at Customer's end.
• Building relationship and ensure service to various key accounts and Customers

Conversions. * Follow HASSP & ISO norms.

• Sensory Tasting and Concmer immerisons.
• Competition Tracking & Benchmarking
• Creating Culinary Leadership

ENVIRONMENT
What internal/external factors(competition/government controls/market locations etc) affect achievement of the position accountabilities

• Frequent Travel to Customers and plants

SKILL REQUIREMENTS/ BEHAVIOURIAL TRAITS

• Innvovative and enterprising
• Understanding of Bakery and Ingredients
• Multicuisine specialist preferred
• Knowledge of market dynamics.
• Information about competitors and their offerings.
• Good Relations with HORECA and QSRs preferred
• Ability to buid consumer and buyer insights

EDUCATION / EQUIVALENT EXPERIENCE

• 5+ Years of Chef Experience at a 3* upwards hotel/ Restaurant
• Hospitality degree or equivalent

SPECIALIZED KNOWLEDGE AND / OR SKILLS

• Great communication and networking skills
• Skilled in the art of baking
• Techno-Commerical Skills to take offering from idea ot commercialization
• Connect and networking with buyers and decision makers
• Proven ability to work in teams

Skills Required