Job Description

Job Title: Corporate Chef

Company: Rapos Hospitality Pvt Ltd
Location: Nettoor, Kochi (Central Kitchen)

Job Type: Full-Time

About Us

Bektash is one of Kochi's fastest-growing QSR (Quick Service Restaurant) chains, specializing in Indo-Arabic cuisine with a focus on shawarma, alfahm, and grilled specials. With multiple outlets and a central kitchen in Nettoor, we aim to scale to 20+ outlets by 2026. As we expand, we are looking for a visionary Corporate Chef to lead culinary operations, set kitchen standards, and innovate across our menu offerings.

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Position Overview

As Corporate Chef, you will oversee all aspects of kitchen operations across multiple outlets, with a key focus on:

Research & Development (R&D) of new recipes and product innovation Process creation and standardization to ensure consistency Team training and skill development Raw material quality control and vendor alignment Supporting cost efficiency and yield optimization
This is a strategic leadership role based out of our Central Kitchen in Nettoor, with regular visits to all outlets for quality and performance audits.

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Key Responsibilities

New Product Development: Design, test, and launch new items suited for a fast-paced QSR environment. Standardization: Create and document standard operating procedures (SOPs) for recipes, cooking processes, hygiene, plating, and storage. Process Innovation: Identify and implement operational improvements in prep, cooking, and service. Quality Assurance: Conduct regular quality checks across outlets to ensure compliance with Bektash standards. Inventory & Cost Control: Work with the purchase and operations team to manage food cost, portioning, and minimize waste. Team Training: Mentor kitchen staff, conduct onboarding training for new chefs, and promote a culture of discipline and excellence. Kitchen Equipment Oversight: Recommend equipment upgrades and ensure all kitchens are properly equipped for safe, efficient operations. Compliance & Hygiene: Ensure all outlets adhere to FSSAI and local food safety regulations.
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Requirements

8+ years of professional culinary experience, including experience as an Executive/Central Kitchen Chef Proven experience in menu development and kitchen process optimization Strong leadership, mentoring, and communication skills Ability to work in a fast-paced, multi-unit QSR environment Culinary degree or professional chef certification preferred Must be based in or willing to relocate to Kochi
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Perks

Leadership role in a fast-scaling brand Opportunity to innovate and leave a lasting impact Professional growth with brand expansion Competitive salary based on experience Staff meals provided
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How to Apply

Submit your resume and a brief cover letter highlighting your relevant experience and what excites you about working with Bektash.

Job Type: Full-time

Pay: ₹60,000.00 - ₹80,000.00 per month

Education:

Bachelor's (Preferred)
Experience:

total work: 6 years (Preferred) Chef: 5 years (Required)
Work Location: In person